Parsley -Flat variety

Parsley -Flat variety

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This variety has large flat green leaves with serrated edges and a strong flavour the stalks can be eaten like celery. 

A bushy herb that can be grown inside in a large pot or outside for fresh leaves year round. 

The seed can be sown year round on a sunny windowsill sowing  thinly into pots and cover with a fine layer of compost.

Sow outdoors from March - July in drills 1.25cm deep thinning or transplanting the plants when they're large enough to handle spacing them 15cm apart.

100 seeds approx