This variety has large flat green leaves with serrated edges and a strong flavour the stalks can be eaten like celery.
A bushy herb that can be grown inside in a large pot or outside for fresh leaves year round.
The seed can be sown year round on a sunny windowsill sowing thinly into pots and cover with a fine layer of compost.
Sow outdoors from March - July in drills 1.25cm deep thinning or transplanting the plants when they're large enough to handle spacing them 15cm apart.
