This easy to grow classic garden herb has attractive dark green curled leaves with an excellent flavour grow in pots or containers or on a sunny window sill for a continuous supply.
Sow on a sunny window sill year round for year round fresh leaves sow thinly into pots and cover with a fine layer of compost.
Alternatively sow outdoors from March - July in drills 1.25cm deep thinning or transplanting the plants when they're large enough to handle spacing them 15cm apart.
